Cooking Steps

1. 

   Step1:Remove the root of Flammulina velutipes and wash i

2. 

   Step2:Cut ginger, garlic and dried pepper.

3. 

   Step3:One spoonful of sugar, three spoonfuls of vinegar, two spoonfuls of soy sauce and two spoonfuls of bean paste (not replaced by sweet sauce) should be well mixed. The salt of bean paste can not be put.

4. 

   Step4:Minced ginger and garlic. Stir fry in chilli oil.

5. 

   Step5:Pour in the sauce and boil i

6. 

   Step6:Stir fry the mushrooms for two minutes and turn off the heat.

7. 

   Step7:Sprinkle with chives and ea

8. 

   Step8:Kwai?