Cooking Steps

1. 

   Step1:Peel and soak mung beans overnigh

2. 

   Step2:Put the mung bean into the rice cooker. Add water to two-thirds of the mung bean. Select the porridge function in the rice cooker

3. 

   Step3:Add sugar to the cooked mung bean and mix well

4. 

   Step4:Put it in the chef's machine and beat it into mung bean paste

5. 

   Step5:Sift the mung bean puree. Add the cooking oil. Stir fry in a non stick pan to make a non stick scraper. Mix in the dried cranberries which are sauteed and chopped

6. 

   Step6:In 40 grams

7. 

   Step7:Dip a little fried glutinous rice flour on each surface to prevent sticking. Put it into the moon cake mold and press out the pattern.

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin

10. 

    Step10:I packed a box for my friends. They also called me delicious