Chinese Food

Cooking Steps

1. 

   Step1:Diced tofu, sliced ginger and chopped celery. One tablespoon of starch. Add two tablespoons of water to make water starch. The egg separates the white from the yolk. Only the white par

2. 

   Step2:Sliced bee

3. 

   Step3:Into the meat grinder into minced mea

4. 

   Step4:Add 2G salt, white pepper and starch to the minced bee

5. 

   Step5:Add tofu and ginger into the milk pot. Add water and boi

6. 

   Step6:Add minced beef after boiling. Stir with chopstick

7. 

   Step7:Add water lake powde

8. 

   Step8:Add egg white. Stir with chopstick

9. 

   Step9:Add 2G sal

10. 

    Step10:Add chopped celer

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin