Cooking Steps

1. 

   Step1:Prepare ingredients and chop the meat into mince. Separate the egg white. I didn't separate the egg white well. Ha ha

2. 

   Step2:Minced meat and baking soda five flavor powder, knead first and then add some chicken salt according to the tast

3. 

   Step3:The amount of starch put first is the proportion of starch 1 of meat 3. Let it stand for half an hour. Add in the sweet potato powder. A proper amount of 50g or 60g, or there will be no meat eating very powder. There will be no feeling of meat

4. 

   Step4:Then knead the sweet potato flour and meat to make it even

5. 

   Step5:It can be made into small pieces by hand. I use rice for dinner. Then I take a knife to scrape off the pieces. It's done by one person, so no one takes a picture of me - when they all float up and let the water dry.

6. 

   Step6:I put it in the basket for the convenience of cauliflower. I dried the soup and boiled it

7. 

   Step7:The final product. When the water is boiled, you can mix it according to your own taste. I put vinegar. It's hot and sour. Cauliflower, laver and shrimp. I'd like to have a good talk with you if you have any question