Chinese Food
Stir fried bean sprouts with spring chives
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It's a good time to eat leeks when spring and summer alternate. This season's leeks are the most fragrant. Bean sprout is also one of the best vegetables in spring. Is the vegetable with leek and bean sprout and dried vegetable our first choice. -
Cooking ingredients
Cooking Steps
Step1:Slice the dried parsley.
Step2:Wash leeks and cut into inch sections. It's about an inch long. Don't be too short.
Step3:Soak bean sprouts in water and control the water for standby.
Step4:When the oil is 60% hot, the ginger will burst out.
Step5:First, stir fry the dried herbs.
Step6:Add a spoonful of soy sauce and sweet sauce.
Step7:Stir fry the bean sprouts.
Step8:A few drops of vinegar, a small spoonful of sugar, a spoonful of soy sauce, and a proper amount of salt, stir fry evenly.
Step9:Finally put in the leek section.
Step10:Stir fry for no more than one minute and turn off the heat.
Step11:A healthy vegetable dish.
Step12:It's a shame you didn't eat it this season.
Cooking tips:The secret of this dish is 1. Put a few drops of vinegar into the fried bean sprouts to keep the crispness of the bean sprouts. 2. Keep the original fresh food. Don't put too much seasoning. 3. Put the leeks last. Stir fry for no more than one minute. Turn off the fire before the leeks come out of the soup. There are skills in making delicious dishes.
