Chinese Food
7 the dinner on New Year's Eve, vegetable dish dried Kwai bean dried tofu.
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Kwai Chai vegetable chicken, colorful duck silk, private peacock, fish free, healthy 12345 ribs, vegetable spareribs and secret healthy prawns were produced in the first six periods. This season, we have introduced some delicious vegetable dish with a quick and simple taste. There is no doubt about the production of vegetables. Welcome to our official account - eight Street, sister's home page, and the author's exchange.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Wash the water celery. Cut it into 2cm long segment
Step3:Cut the dried bean into similar length
Step4:Put the oil in the pan. Put the cashew nuts in the pan. Open fire. Stir in medium and small heat until the cashew nuts turn yellow slightly and then remove them (do not wait until the cashew nuts turn golden yellow and then come out of the pan. You will find that the color will naturally darken after a while
Step5:Cooling backu
Step6:Stir fry dried beans in cashew oil until golden on the surfac
Step7:Put in parsley. Stir fry in medium heat until it's broke
Step8:Turn down the heat. Add 1 / 2 teaspoon chicken essenc
Step9:1 / 2 teaspoon sal
Step10:1 / 4 teaspoon sugar seasonin
Step11:Out of the pot... Crisp and refreshing. Finally, decorate the vegetables with cold cashew nut
Cooking tips:Warm tips - 1. When frying cashew nuts, you need to pay attention to - never wait for the color of cashew nuts to turn golden yellow and then come out of the pot. You will find that the color will naturally turn dark after being placed for a while. After cooling, eat crispy aftertaste. Leave a full mouthful of fragrance. 2. After putting parsley in, keep the medium heat and stir fry until it is broken. There are skills to adjust the heat and add seasoning to make dishes delicious.
