Chinese Food
Fresh vegetable rolls with white gourd
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It's so hot. I wish I had more simple steamed dishes. I believe that many friends will have the same idea as me. No one wants to be fumigated in the kitchen on a hot day. Even the man who loves cooking. Today, I'll share a delicious steaming dish with fresh and pleasant taste. Wrap all kinds of ingredients in the white gourd. Season with thick and light sauce as you like. The dinner of the whole family will be more enjoyable. When sister meow tried this dish for the first time, I coaxed her to say that it was a new dumpling skin invented by Dad. Like to eat dumplings do not like to eat vegetables on the meow sister so even coax take cheat eat a lot. In addition to the freshness, the main purpose is to let children taste the original vegetables can be so delicious. I also shared the recipe of making rolls with cabbage and radish before. You can check it at the end of the article if you are interested.
Cooking ingredients
Cooking Steps
Step1:Peel the wax gourd and cut into thin slices about 6cm wide and 10cm wide. This size is suitable. It's too big to be cooked easily. It's too small to be wrapped with stuffing. It's better to master i
Step2:Soak the sliced wax gourd in light salt water with 2G salt for about 10 minutes to soften. Through the difference of water concentration, the wax gourd can get out water and soften the fiber structure.
Step3:Cut the mushrooms, carrots and parsley into thin shreds.
Step4:Open the back of the shrimp. Take out the shrimp thread on the back and abdomen.
Step5:Take a piece of winter melon and wrap in some shrimps and vegetables.
Step6:Put the seal down on the flat plate.
Step7:Put cold water in the pot. Steam for 8 minutes after boiling. Leave a small seam on the edge of the pot to avoid the influence of water vapor.
Step8:Let's mix the sauce during the steaming. 3 G corn starch was mixed with 50 g water to make water starch.
Step9:Put it in a small pot. Heat it over a low heat. Add in some soy sauce.
Step10:Cook until thick and turn off the fire.
Step11:Steam the wax gourd roll and pour the sauce on i
Step12:Disc ~
Cooking tips:There are skills in making delicious dishes.
