The dumplings you make are much more stuffing than the ones you buy outside. More dumplings can be refrigerated in the refrigerator. You can take them out and cook them when you are lazy. It's very convenient.
Step1:Go to the market or supermarket to select the tender celery with small stalks. Clean it after rooting. Cut it into pieces and put it on a plate. Sprinkle a little salt on it and mix it evenly. Then the water in the vegetable can be salted out. (now there is a saying that celery leaves can reduce blood pressure, which is good for health. So I usually just remove the older and harder leaves below. Others are reserved.). If you don't like celery leaves, you can also remove all the leaves. It will taste crisper.)
Step2:Choose a good sandwich. Lean meat is more than fat meat. Clean it with water and chop it into meat paste. (it's suggested to cut the meat into shreds first, then dice the meat and finally chop it. If the whole meat is used for cutting, it's too hard to hit the wall. There are trees. The process of cutting meat is a great test of your patience and perseverance. Please be prepared for the thought of your hands. Of course. If there is a meat chop treasure at home, you will be blessed. It's convenient, fast and labor-saving. This time, because of the rush of time, I also chose minced meat treasure to grind minced meat.
Step3:Then pour a proper amount of rice wine into the meat paste. Put a little salt in it. Beat 2 eggs. Sprinkle 1.5 perfume powder on it. Stir it well. Place it for standby.
Step4:Clean the ginger. Use a knife to cut or grind it into ginger powder. Mix it into the meat paste. Stir again.
Step5:At this time, some green water will come out of the salted celery plate. Pour out the water. Mix it with the meat paste (try not to make the filling too wet, or it will break the skin when making dumplings). Add some chicken essence for seasoning. Mix well. The dumpling filling will be finished.
Step6:In the end, you can wrap the stuffing with dumpling skin. The dumpling skin is hard when you buy it. You'd better dip a little water around the outer ring of the skin. Then the dumpling won't drop the stuffing. If you can't make dumplings by hand, you can also make dumplings with the help of dumpling mould. Generally, they are also sold on the market.
Cooking tips:It depends on whether you like soup or vinegar. There are skills in making delicious dishes.