This dish is a delicacy that Baoma loved since she was a child. It's very delicious. Before I got married, I opened a barber shop in my hometown. I knew that I like celery fried dough sticks. I also like what my father made. My father fried them and asked my mother to send them to the shop. I was moved when I ate hot food. Even now, I think of my father's celery fried dough sticks every time I fried this dish.
Step1:Prepare the ingredients. I use ready-made pig meat filling for minced meat. Celery can be either parsley or ordinary celery. Noodles, sweet potato powder or potato powder can d
Step2:Take off the leaves and wash the celery. Cut into sections. If it's celery, cut it in the middle. Cut scallion, ginger and garli
Step3:Cook the vermicelli in the wok until it is transparent without hard cor
Step4:Stir fry the minced meat in hot pot until the color turns white. Stir fry the minced green onion and ginger until fragrant. Add soy sauce to improve the colo
Step5:Pour in celery. Stir fry until the color of celery is darker. Add salt
Step6:Put the vermicelli in the po
Step7:Add soy sauce to the place where the dough sticks are colore
Step8:Stir fry evenly over medium heat. Add in the garlic powder to improve the taste, and you will be out of the pot
Cooking tips:1. Don't add salt to celery first. 2. Don't control the water too dry when you fish the vermicelli into the pot. In this way, the vegetables will not be too oily and delicious.