Fried vermicelli with celery

celery:280g chalk:50g minced pork:70g onion:1segment ginger:1 small block garlic:3-flap plant:amount of oil soy sauce:1 tbsp salt:moderate amount https://cp1.douguo.com/upload/caiku/9/5/2/yuan_95fbe85c1f5718a5c7ecdb37d17b1a12.jpg

Fried vermicelli with celery

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Fried vermicelli with celery

This dish is a delicacy that Baoma loved since she was a child. It's very delicious. Before I got married, I opened a barber shop in my hometown. I knew that I like celery fried dough sticks. I also like what my father made. My father fried them and asked my mother to send them to the shop. I was moved when I ate hot food. Even now, I think of my father's celery fried dough sticks every time I fried this dish.

Cooking Steps

  1. Step1:Prepare the ingredients. I use ready-made pig meat filling for minced meat. Celery can be either parsley or ordinary celery. Noodles, sweet potato powder or potato powder can d

  2. Step2:Take off the leaves and wash the celery. Cut into sections. If it's celery, cut it in the middle. Cut scallion, ginger and garli

  3. Step3:Cook the vermicelli in the wok until it is transparent without hard cor

  4. Step4:Stir fry the minced meat in hot pot until the color turns white. Stir fry the minced green onion and ginger until fragrant. Add soy sauce to improve the colo

  5. Step5:Pour in celery. Stir fry until the color of celery is darker. Add salt

  6. Step6:Put the vermicelli in the po

  7. Step7:Add soy sauce to the place where the dough sticks are colore

  8. Step8:Stir fry evenly over medium heat. Add in the garlic powder to improve the taste, and you will be out of the pot

Cooking tips:1. Don't add salt to celery first. 2. Don't control the water too dry when you fish the vermicelli into the pot. In this way, the vegetables will not be too oily and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried vermicelli with celery

Chinese food recipes

Fried vermicelli with celery recipes

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