Cooking Steps

1. 

   Step1:The yeast powder is boiled with 40 ℃ or so. Let it stand for 10 minutes. Let the yeast become activ

2. 

   Step2:Flour, baking powder and yeast water should be put together with flour and water several times and less until the dough is smooth. Cover with wet cloth and leave for one hour. The dough will have honeycomb holes. It means the dough is ready

3. 

   Step3:Blanch celery in hot water. Chop it u

4. 

   Step4:Celery and meat stuffing, onion, ginger and garlic are mixed together. Add cooking wine, soy sauce, salt, chicken essence and pepper powder. The saltiness is controlled according to the taste. Stir in one direction

5. 

   Step5:When the noodles are ready, wrap them u

6. 

   Step6:Boil the steamer with water. Steam the steamed buns for 15 to 20 minutes. Turn off the heat and steam for a while. Please ignore the shape of the finished product