Chinese Food

Cooking Steps

1. 

   Step1:Tomato juic

2. 

   Step2:Mix tomato juice and flour together to make a dough (remember to add baking powder

3. 

   Step3:Put one kind of tomato dough and another kind of white dough in a container and wake up for 20 minute

4. 

   Step4:Carrots, meat stuffing and shallots are mixed in a container. Salt, sesame oil and other seasonings are added. They are stirred evenly

5. 

   Step5:When the dough wakes up, make it into a small round piec

6. 

   Step6:Put the mixed meat on the small round piec

7. 

   Step7:One direction. Making a bu

8. 

   Step8:Two colors is to put two colors of en dough together to make small round pieces, and then put meat stuffing to make buns

9. 

   Step9:This is the steamed bun. Then put it in the pot and steam for half an hour (remember that it can only be steamed after the water is boiled

10. 

    Step10:This is steamed bun.

11. 

    Step11:Look at the meat stuffing in it ^ m ^