Cooking Steps

1. 

   Step1:Bread germ. Pour in milk, egg, flour, salt and sugar in turn. Place diagonally. Yeast in the middle and flour for 25 minute

2. 

   Step2:Knead for 25 minutes. Add butter and start the kneading process for 25 minute

3. 

   Step3:The whole process was kneaded for 50 minutes. This is the state of film production. After shaping, the dough can be fermented twice as large

4. 

   Step4:Shape the dough and put it back in the toaster for fermentation

5. 

   Step5:The fermented dough is kneaded. The exhaust gas is divided into nine equal parts and wrapped with plastic wrap for 15 minutes

6. 

   Step6:At the same time, let's make pineapple skin. 60 grams of butter and 50 grams of sugar powder are needed to be prepared. The egg liquid is added in several times and sent to white state

7. 

   Step7:Add milk powder and low powder and mix into doug

8. 

   Step8:Like this. Don't knead too long. It's OK to form a ball. Otherwise, the pastry will not be crisp. It will affect the taste. Then wrap it with plastic wrap and refrigerate it for half an hour

9. 

   Step9:The dough is divided into nine equal parts. Take a piece of pastry and put it together. Press the dough gently into the pastry. Press and close the dough until the pastry covers two thirds of the dough

10. 

    Step10:After all the pastry is wrapped, use toothpick to press out the pineapple on the pastr

11. 

    Step11:Put it in the oven for secondary fermentation. Put a bowl of hot water into the oven and let it go for half an hour

12. 

    Step12:The fermented dough. Brush a little egg liquid. Bake it in the oven at 150 ℃ for 25 minutes. I like watching the food grow bigger and bigger in the oven. Color it. The smell of milk. It's so nice. Hee hee. I like it

13. 

    Step13:Crispy pineapple bag. The skin is crispy to the teeth. I like it very much. Welcome to have a taste.

14. 

    Step14:Crispy pineapple bag. It's deliciou

15. 

    Step15:Finished produc