Chinese Food
Tianjin Goubuli bun
(102187 views)
Goubuli baozi is a traditional Chinese snack in Tianjin. It was founded in 1858 ad (Xianfeng Period of Qing Dynasty). It is the first of three wonders of Tianjin. It is one of the time-honored brands in China. Goubuli steamed stuffed bun has a fine selection of noodles and fillings, a strict manufacturing process and a beautiful appearance, especially the well proportioned pleats. Each steamed bun has at least 15 pleats. Fresh but not greasy steamed stuffed bun. It's fragrant and palatable. My most expectation for the public Wei collar is to have a simple and small kitchen. In this way, you can make local snacks while traveling~-
Cooking ingredients
Cooking Steps
Step1:Pour warm water into the bowl. Adding a teaspoon of sugar helps activate yeas
Step2:Pour in yeast powder ~ let it activate for about two minute
Step3:Then pour it into the flou
Step4:Knead into a smooth dough. Then wrap it with plastic wrap and let it ferment in a warm place for an hour
Step5:If there is honeycomb inside like this, it means the fermentation is completed ~ and then exhaust ga
Step6:Prepare the minced pork. Add these ingredients, mix well and stir well
Step7:Roll the dough into strips. Take one small dose and roll it out into a middle thick and two thin doug
Step8:Wrap the meat stuffing, knead the pleats, then put the bun into the steamer with hot water, cover it and ferment for about 5 to 10 minutes, then steam for about 15 minutes, then spread some zongzi leaves or oilpaper to prevent sticking at the bottom
Cooking tips:There are skills in making delicious dishes.
