Cooking Steps

1. 

   Step1:Because there is no photo taken with the noodles, I'll go straight to this one. Boil yeast, water and flour in warm water until smooth. Ferment in the hottest place in the room for 1 hour. Set aside.

2. 

   Step2:Chop the lamb into the stuffing. Cut the onion in half.

3. 

   Step3:Add all the spices and mix well. Because it's not a traditional meat filling, you don't need to stir it up or add water and eggs.

4. 

   Step4:Let's start. I do the same as everyone else. Roll out a round bun skin. It's a little thicker in the middle. It's thin around. Put some meat stuffing in the middle. Hold it into a square. Because Teng can't do it. He didn't take a picture. Look at the finished picture. It'll be soon.

5. 

   Step5:I don't have any tin paper at home. I'll just put the bun on the barbecue plate. I forgot to talk about black sesame just now. You can add black sesame at will.

6. 

   Step6:210 degrees. Bake for 40 minutes. When the fragrance is the greatest. Maybe it's time to eat right away.

7. 

   Step7:Yes. It's a little hard. It's best with a soup.