Baozi

flour:1000g yeast:5g soda:5g streaky meat:500g onion:300ml garlic:3 sesame oil:5ml dried tofu:200g https://cp1.douguo.com/upload/caiku/f/9/e/yuan_f9e99c985343e1d0e73a4b316032df3e.jpeg
Baozi

Cooking Steps

  1. Step1:Dice the streaky pork. Stir fry in the pot. Add garlic, soy sauce and a little bean past

  2. Step2:I personally like to eat more vegetables. So I put in coriander, dried beans, salt, chicken essence, chili oil, sesame oil, pepper noodles and soy sauce and mix them evenly

  3. Step3:Use warm water to make the dough. Add yeast and soda. Smooth the dough. The best time is more than 5 hours

  4. Step4:Out of the po

  5. Step5:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baozi

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Baozi recipes

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