Chinese Food
Steamed buns with vegetables
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Cooking ingredients
Cooking Steps
Step1:Mix the flour in a bowl, add 40 ℃ warm water and stir until the flour is smooth and does not touch the basin. Cover the kneaded flour and let it ferment. This is what I ferment.
Step2:Cut the streaky pork into small pieces and stir fry until it's oily. Stir fry the shrimps and ginger together, then stir fry the cabbage and add salt, thirteen spices, oyster sauce, soy sauce, sesame oil and onion
Step3:Take out the fermented noodles and knead them thoroughly. Exhaust the gas inside. Then you can start to pack them.
Cooking tips:There are skills in making delicious dishes.
