Cooking Steps

1. 

   Step1:Allow 2 grams of yeast to stand for 5 minutes with a little warm water. Make a simple dough by adding 200 grams of flour. Put it in the refrigerator overnight.

2. 

   Step2:Get up in the morning and take the dough out of the fridge. I divided it into ten. Roll out the skin and meat.

3. 

   Step3:Heat the pan with a little oil, brush it with a brush and fry the bun. Add half the water to the Fried Bun. When the water is dry, sprinkle the onion and sesame to make it coo