Chinese Food
Pineapple wrapped in oil
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The process used to record the recipe is not detailed. Please refer to other tutorials for detailed process.
Cooking ingredients
Cooking Steps
Step1:In addition to the butter, put the dough into the chef's machine and knead out the thick film. Then put the butter and knead out the thin film. Fermentation is twice as big.
Step2:Mix the pastry and refrigerate for 1520 minutes. After the dough is vented, it is divided into appropriate sizes. The pastry is also divided into appropriate sizes and wrapped on the dough. Use a knife or scraper to make stripes. Wake up twice.
Step3:Oven 205 ° c2528min
Step4:Cut a knife in the middle while it's hot. Put a piece of butter in it. Pineapple oil finished.
Cooking tips:Water will be put under 45 ℃ of the oven to ferment the dough, which will be very good and fast. There are skills in making delicious dishes.
