Cooking Steps

1. 

   Step1:This is the material drawing. The above two bags of powder and dry yeast are made by the manufacturer. Take out the butter, cut it into small pieces, soften it and put it aside. Boil the water and drop a drop. Look at the temperature on the hand. It can't be too hot. You can adapt to the temperature. Otherwise, it will burn the yeast. The oil can't be peanut oil. The eggs should be broken u

2. 

   Step2:Mix the warm water with yeast, stir well with chopsticks, it's easier to fermen

3. 

   Step3:Slowly add flour three times to mix with chopsticks, then add

4. 

   Step4:Join for the second time

5. 

   Step5:Add edible oil to wate

6. 

   Step6:Move to the chopping board and knead till smoot

7. 

   Step7:Fermentation ~ about an hour ~ cover the plastic wrap or else the cover ~ I'm too small ~ you need to take a larger one ~ the dough will not be too full to fermen

8. 

   Step8:Next, make the pineapple peel - first add the pineapple peel premix powder to the softened butter and 8g of egg liquid - stir evenly - divide into the desired size - weigh the total weight by dividing by the number - put the egg liquid aside for use and don't pour it ou

9. 

   Step9:Put it on the oilpaper and press it open by hand to put it in the refrigerator for cold storag

10. 

    Step10:Take it out and put it on the chopping board, sprinkle a thin layer of flour, check the fermentation, see the tips, knead it, divide it into the size you want, put it on the baking tray with oil paper, and then ferment it for an hour

11. 

    Step11:After fermentation, take out to prepare pineapple pee

12. 

    Step12:After thawing the pineapple skin slightly, spread it and cut it into a well shape ~ brush the layer of egg liquid to ensure the golden color

13. 

    Step13:Fire up and down at 200 ℃ for 10 to 15 minute

14. 

    Step14:Out of the oven beautiful colo