Cooking Steps

1. 

   Step1:Add flour. Sprinkle two Jin of flour with yeast and sugar. Mix well with warm water. It's softer than dumpling noodles. Wake up for ten minutes. Then a mouthful of white wine is put on the surface. That's 5ml. It's fast, soft and smooth. Just put it aside and wake up for ten minute

2. 

   Step2:I've added a bit of June paste to the meat stuffing. Put in the green onion, soy sauce and thirteen spices. Mix well. In order to make the stuffing taste better, the stuffing was adjusted two hours in advance. Many people are used to making cowpeas with water. I usually make them raw. Pour some oil and mix them with meat stuffin

3. 

   Step3:When packing steamed buns, wake up for another ten minutes and steam in the pot. Wait 20 minutes for the water temperature to be covered and the fire to start. Don't open the cover suddenly when the time is up. Wait five minutes and then open i

4. 

   Step4:Is it a good hair

5. 

   Step5:It's delicious. When mixing the stuffing, it must be salty. Otherwise, it will taste light. It's not delicious

6. 

   Step6:Isn't it very good. You can do it. Come on