Chinese Food
Hong Kong Style Pineapple bag
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Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. There are many kinds of pineapple bags. Table top, Hong Kong style, Cantonese style, and so on. The methods are basically the same. The pineapple bag actually has no pineapple ingredients. There is no stuffing in the middle of the bread. Pineapple bag is said to be made by Hong Kong people in the early years because they were not satisfied with the original bread and thought that the flavor was not enough, so they added sugar and other sweetness to the bread. The crisp skin on the outer surface of pineapple bread. It is usually baked with sugar, eggs, flour and butter. It is the soul of pineapple bread. It adds the taste to ordinary bread. Hot food is the best.
Cooking ingredients
Cooking Steps
Step1:Soften the ANGA butter in advance.
Step2:Mix the dough ingredients. Knead until smooth.
Step3:Fermentation at room temperature for about 90 minutes. It's tripled.
Step4:Fermented dough.
Step5:Mix the butter and sugar in the pastry and stir well. Then add the flour and mix well.
Step6:The pastry is divided into 8 parts.
Step7:Divide the dough into 60g pieces. Knead and let stand for 30 minutes.
Step8:Roll the wrap into a circle.
Step9:On the dough.
Step10:Use a knife to cut out the prismatic checks.
Step11:Brush the yolk on the surface. Bake in the preheated oven at 160 ℃ for about 25 minutes.
Cooking tips:Pineapple oil is a Hong Kong Style Pineapple bag. The pineapple bag is made up of a piece of thick sliced butter. The best way to eat pineapple oil is to put cold butter in the fresh pineapple bag. In this way, the butter will be melted in the middle of the bag body by the thermal effect of pineapple bag. The bag body will be golden yellow by the melted butter. The difference between pineapple oil and pineapple bag is that they can eat a strong aroma of butter. But with butter, pineapple oil has more fat and cholesterol than pineapple packets. Most tea restaurants in Hong Kong will serve this food with Hong Kong style milk tea as afternoon tea or breakfast. The taste of ANGA butter is more pure. . this baking uses a magic artifact - Panasonic steam baking machine. Its toasting function is not much to say. I tried its constant temperature fermentation function this time. Real cow. 30 ° 40 ° switch at will. The fermentation process can also lock the skin moisture to make the dough soft and not dry. Time saving
