Cooking Steps

1. 

   Step1:Chop ginger and onion. Dice carrot and onion.

2. 

   Step2:And faces. I use self-made powder. Just mix it with warm water. Let it stand for 30 minutes. No need to use yeast and noodles. They are sold in supermarkets.

3. 

   Step3:The mincing machine I use. If I have time and energy, it's better to chop the stuffing by hand. It's a pity that I have no time to chop when my two kids make trouble.

4. 

   Step4:Dice the carrot, onion, onion and ginger into the beef stuffing. Add a small amount of cooking oil, soy sauce, soy sauce, thirteen spices, salt and an egg and stir in one direction.

5. 

   Step5:Tear the noodles into small pieces, roll them into skins, add the meat stuffing and wrap them into buns.

6. 

   Step6:Steamed buns on the steamer drawer. Lay gauze on the bottom to prevent sticking to the pot. Without gauze, you can apply a layer of oil on the steamer drawer. Put cold water in the pot. Steam for 20 minutes after boiling.

7. 

   Step7:The steamed buns are out of the pot. But it's cold. The dough is not very good. It affects the appearance. But the taste is very good. Ha ha.