Step1:The pork is mashed with a meat grinder.
Step2:Add chopped onions and ginger.
Step3:Add seasoning, soy sauce, salt, thirteen spices and sesame oil.
Step4:Chop up the cabbage.
Step5:Put the chopped cabbage into the mixed meat.
Step6:Stir the cabbage and the meat stuffing. Add the soy sauce and salt to make the stuffing.
Step7:Add the flour to the yeast dissolved in 35 ℃ water in advance. Mix the dough to make it twice as big.
Step8:Take out the hair at this time, knead it again, and cut the section.
Step9:Pull a piece of dough into a long strip, cut it into small balls and small balls. Use a rolling pin to make a round bun skin.
Step10:Then make buns. Put the stuffing into a piece of bun skin. Pinch the seal one by one.
Step11:This is a good bun. Its shape should be round.
Step12:Make buns one by one.
Step13:The steamer boils the water. Put on the cage cloth.
Step14:Put the bun in the steamer.
Step15:The steamer water boils and steams for 20 minutes. It's ready to eat when it's out of the pot.
Step16:Cabbage and pork stuffed bun. It's delicious.
Step17:Finished picture of steamed bun.
Cooking tips:There are skills in making delicious dishes.