Chinese Food

Cooking Steps

1. 

   Step1:The pork is mashed with a meat grinder.

2. 

   Step2:Add chopped onions and ginger.

3. 

   Step3:Add seasoning, soy sauce, salt, thirteen spices and sesame oil.

4. 

   Step4:Chop up the cabbage.

5. 

   Step5:Put the chopped cabbage into the mixed meat.

6. 

   Step6:Stir the cabbage and the meat stuffing. Add the soy sauce and salt to make the stuffing.

7. 

   Step7:Add the flour to the yeast dissolved in 35 ℃ water in advance. Mix the dough to make it twice as big.

8. 

   Step8:Take out the hair at this time, knead it again, and cut the section.

9. 

   Step9:Pull a piece of dough into a long strip, cut it into small balls and small balls. Use a rolling pin to make a round bun skin.

10. 

    Step10:Then make buns. Put the stuffing into a piece of bun skin. Pinch the seal one by one.

11. 

    Step11:This is a good bun. Its shape should be round.

12. 

    Step12:Make buns one by one.

13. 

    Step13:The steamer boils the water. Put on the cage cloth.

14. 

    Step14:Put the bun in the steamer.

15. 

    Step15:The steamer water boils and steams for 20 minutes. It's ready to eat when it's out of the pot.

16. 

    Step16:Cabbage and pork stuffed bun. It's delicious.

17. 

    Step17:Finished picture of steamed bun.