Cooking Steps

1. 

   Step1:Preparation of stuffing: soak black fungus, wash and cho

2. 

   Step2:Vermicelli in clear water, soaked in soft water and chopped in asphal

3. 

   Step3:Mix minced meat with chopped green onion and ginger, salt, soy sauce, rice wine and wate

4. 

   Step4:Put 1, and 2, materials into meat stuffing, add salt, mix well, and then pour in sesame oi

5. 

   Step5:Put the flour into a large basin and put in the yeast water mixed with warm wate

6. 

   Step6:It's better to put milk into flour and dough if it's not hot. In order to make dough quickly, put the basin into a large pot with warm water on the bottom and then cover it

7. 

   Step7:About 2 hours, the dough is full and lovely

8. 

   Step8:Take out the dough and divide it into small dosage forms, rub it, flatten it, and roll it into the middle thick and the edge thin ski

9. 

   Step9:Wrap in the stuffing, pinch the pleats and seal it, put it in the steamer, wake up, fire and steam for 20 minutes, then turn off the heat and don't lift the lid of the steamer and simmer for a while.