Cooking Steps

1. 

   Step1:Mince Pork into puree. Add all seasonings except leek and egg. Mix well and set asid

2. 

   Step2:Flour mixed with yeast powder, water and dough. Fermentation with plastic wra

3. 

   Step3:After the leeks are washed, they are chopped, added to the meat stuffing, and added with eggs

4. 

   Step4:Mix wel

5. 

   Step5:After exhausting the fermented dough, rub the dough into long strips and cut into dosage form

6. 

   Step6:Take a dough and roll it into a circl

7. 

   Step7:Stuffin

8. 

   Step8:Hold a corner. Hold it up to form a bun

9. 

   Step9:Drain the water from the steamer. Put the steamed buns in the steamer. Open fire. Steam for 20-25 minutes

10. 

    Step10:Finished produc