Chinese Food

Cooking Steps

1. 

   Step1:Steamed carrots, blanched spinach, directly pressed dragon fruit without wate

2. 

   Step2:Cut and prepare the blender to brea

3. 

   Step3:Put yeast, sugar and warm water in the flour to form a doug

4. 

   Step4:Make what you wan

5. 

   Step5:Watermelo

6. 

   Step6:Steamed brea

7. 

   Step7:It's OK to steam on the pot. No photos have been taken of the finished products with children. The steamed bread of huolongguo is not good-looking. It's white. It's pink white.