Baozi with fruits and vegetables

medium gluten flour:300g water:160g yeast:3G sugar:10g salt:4G dragon fruit:half spinach:a handful carrot:one https://cp1.douguo.com/upload/caiku/7/e/5/yuan_7ecb7b27da792bdcee22e7017a9c8205.jpg

Baozi with fruits and vegetables

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Baozi with fruits and vegetables

Cooking Steps

  1. Step1:Steamed carrots, blanched spinach, directly pressed dragon fruit without wate

  2. Step2:Cut and prepare the blender to brea

  3. Step3:Put yeast, sugar and warm water in the flour to form a doug

  4. Step4:Make what you wan

  5. Step5:Watermelo

  6. Step6:Steamed brea

  7. Step7:It's OK to steam on the pot. No photos have been taken of the finished products with children. The steamed bread of huolongguo is not good-looking. It's white. It's pink white.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi with fruits and vegetables

Chinese food recipes

Baozi with fruits and vegetables recipes

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