Cooking Steps

1. 

   Step1:250g lukewarm water. Touch not hot. 35 to 45 or so. Add baking powder. Let stand for 5 to 10 minutes. Don't use hot water. It will burn the yeast to death.

2. 

   Step2:Add 500g flour, knead until smooth, cover with plastic film and ferment. It can ferment directly when the temperature is high in summer. When it's cool, you can turn off the heat with warm water in the pot. It's about 40 degrees. Ferment in water. It's twice as big. It's full of pores.

3. 

   Step3:You can prepare stuffing during fermentation. This is the stuffing of dried vegetables. Soak the dried vegetables in advance. Dice them. Fry them with minced meat. Add cooking wine to remove fishiness. Add a little water. It won't dry.

4. 

   Step4:This is tofu and meat filling. Add a small spoon of cooking wine, a small spoon of salt and an egg. Stir evenly in one direction. Add a box of fat tofu. Stir evenly.

5. 

   Step5:After the dough is fermented, take it out and exhaust. Just knead the bubbles. Cut it into small dosage of the same size. Wake up for ten minutes. Then roll it into a round piece, put the stuffing in and wrap it up.

6. 

   Step6:Steam in cold water for about 20 minutes. Turn off the heat. Simmer for another two minutes. Turn it on and put it on the plate.

7. 

   Step7:By the way, I made hellokitty and robot cat that children like.

8. 

   Step8:Black cocoa powder with flour, blue, pink, yellow food pigment, imported American pigment. A little bit. If you care, you can also use vegetable juice or fruit powder.

9. 

   Step9:SpongeBo

10. 

    Step10:Big white and SpongeBo

11. 

    Step11:Hellokitty with bean past