Cooking Steps

1. 

   Step1:Send the face first. It's ok if the finger pokes and doesn't bounce back.

2. 

   Step2:Cut chicken into small pieces and cook. Add ginger to remove fishines

3. 

   Step3:Chop other ingredients and put them in a bow

4. 

   Step4:When the chicken is cooked, take it out and wash it with cold water. Then tear it into small pieces. No need to break it. (my baby has eight teeth. According to her own baby's condition, Baoma can stir it into mud

5. 

   Step5:Put a small amount of walnut oil in the pot. Stir fry the carrot, tofu and celery for a while and then dish them out

6. 

   Step6:Mix all ingredients and pour in a proper amount of mushroom powder (dried mushroom bought in the supermarket. Smash it at home with the cooking machine) to freshen u

7. 

   Step7:When the stuffing is ready, it starts rolling the skin and the bag. Because a person rolling the skin and the bag can't take a picture. He can only take a picture of the wrapped appearance (the skin doesn't need to be big, the stuffing doesn't need a lot. The baby can grab it to eat). Put the hot water in the steamer first. Put the wrapped stuffing in the steamer and wake up for about 20 minutes. Steam on the heat for about 10 minutes.

8. 

   Step8:Dangdang. It's out of the pot.