Cooking Steps

1. 

   Step1:Use about 40 degrees of warm water to turn the yeast into dough and knead it until it is in the basin, hand and face. Put it in a bowl and cover it with fermentation. When the volume of the surface increases to more than times of the original, it can be regarded as good. The hair is full of small bubbles.

2. 

   Step2:And filling. Kneading. Rolling the skin won't say much. Mainly demonstrate the method of wrapping. For example, in the picture, except for the thumb, the other four fingers are together and bent to make the skin form a depression. Put the stuffing. Pinch the pleats with the right hand on the edge of the skin. One by one. The left thumb helps to press the stuffing into the skin.

3. 

   Step3:Knead continuously for a week to form spiral pleats.

4. 

   Step4:Finally, after closing the dragon, hold the tip on the top and turn it 90 degrees to make the mouth tight.

5. 

   Step5:Put oil on the steamer drawer to prevent sticking. The steamed buns are fermented for another ten minutes (the water in the pot should be mild. It's appropriate for the temperature to be 40 or 50 ℃). The steamed buns are also soft and delicious. This is what it looks like when it's out of the pot. Some steamed buns have been confiscated. The stuffing has been exposed.