Chinese Food
Pineapple bag
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Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Pineapple oil is to cut the pineapple package crosswise and hold a thick slice of butter or cream. Pineapple bread with crisp appearance and soft heart. Many Hong Kong films and TV series often have pineapple bags and pineapple oil.
Cooking ingredients
Cooking Steps
Step1:According to the sequence of liquid first and then solid, put all the materials of the main material into the dough jar. After mixing and kneading the dough, put in the butter and continue to mix until the expansion stage.
Step2:Then the first fermentation at room temperature was carried out to twice the size.
Step3:After fermentation, the dough is divided into exhaust and shaping. Divide the dough into 8 pieces, then roll it and cover with plastic film for the second fermentation for 30 minutes.
Step4:For the second fermentation, prepare the pineapple peel. Take out the salt free butter and soften it. Add in the sugar and start to beat until it turns light.
Step5:Then add the egg mixture into the butter dough. Continue to beat until well mixed.
Step6:Finally, add the flour with high gluten. Mix the mixture with 5 times evenly. Do not make gluten. Mix until it is smooth and does not stick to hands.
Step7:Mix the pineapple peel and split. About 2530 g / piece.
Step8:Wait until the second fermentation is finished. Start wrapping pineapple skin. First, press the dough a little harder. Flatten the pineapple peel.
Step9:The dough is kneaded from the outside to the inside. Let the pineapple skin cover 3 / 4 of the dough as much as possible. No need to cover the whole dough.
Step10:After wrapping, close the mouth down and press the grid directly with the cutter. Cut horizontally and vertically.
Step11:The third fermentation was carried out for 90 minutes. The fermentation was about 2.5 times larger. Preheat 180 degree oven. Place the lower and middle layers for 15 minutes.
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:· the main material is the material part for making bread body. The auxiliary material is the material part for making pineapple peel. ·Pineapple peel can be frozen if it can't be used up at a time. Then it can be used again after being refrigerated and thawed. ·The purpose of using ice water for bread dough is to reduce the temperature of bread dough and avoid rapid fermentation in hot weather. ·The recipe is 8 pieces. You can bake 4 pieces at a time without touching the square plate. There are skills in making delicious dishes.
