Chinese Food

Cooking Steps

1. 

   Step1:Mix all dough ingredients except butter, add some water and mix at the same tim

2. 

   Step2:Knead into a similar dough like washing clothes. During the process, rub the dough with water on your hand until the dough is opened and there is a circular hole that will crack. Then you can add butter

3. 

   Step3:It's not easy to rub the butter for a few minutes, then the oil disappears and the film is not suitable for breaking

4. 

   Step4:Membran

5. 

   Step5:The hands that haven't been washed will be clean in the en

6. 

   Step6:Cover the dough with plastic wrap and warm water, cover in the pot and ferment for one hou

7. 

   Step7:I went out in the middle of the trip and saw it like this.. It's a little over the to

8. 

   Step8:In a few minutes, let's relax for 15 minute

9. 

   Step9:Mix 60g butter and 50g sugar well before adding 30g egg liquid in several time

10. 

    Step10:Add 100g low powde

11. 

    Step11:Mix and mi

12. 

    Step12:No need to rub for a long tim

13. 

    Step13:Divide the loose dough into eight equal part

14. 

    Step14:The pastry is also divided into 8 part

15. 

    Step15:It can be filled with all kinds of fillings. I've packed bean paste and put a cup of hot water in the oven to ferment

16. 

    Step16:I have to brush the egg liquid in the middle to make eight temperature times. I really watch the oven, so I have to watch it from time to time

17. 

    Step17:It's a little too long inside.. TA

18. 

    Step18:Finished produc