Hong Kong Style Pineapple bag

high gluten flour:250g dry yeast:3g milk:120g oil:20g sugar:40g butter:30g low powder in the crust:100g butter in the crust:50g some sugar in the crust:30g whole egg liquid:1 https://cp1.douguo.com/upload/caiku/e/e/6/yuan_eed6743d3b834bffcc889212c14deae6.jpeg

Hong Kong Style Pineapple bag

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Hong Kong Style Pineapple bag

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Cooking Steps

  1. Step1:Breadcrumb mix except yeas

  2. Step2:Stir well. Add yeas

  3. Step3:Knead until smooth and the film appears. Put into the oven and ferment for 60 minute

  4. Step4:Two big....

  5. Step5:In the fermentation process, knead the materials of the pastry. Smooth. Standin

  6. Step6:Take out the dough and rub it out. Divide evenl

  7. Step7:Divide the pastry equally according to the number of brea

  8. Step8:Pack the dough evenly. Put in the greased baking tra

  9. Step9:Put it in the oven for a second fermentation for 35 minutes. Take out and brush the egg liquid. Use a sharp knife to draw a diamond lattic

  10. Step10:180 degrees. 30 minutes or so....

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hong Kong Style Pineapple bag

Chinese food recipes

Hong Kong Style Pineapple bag recipes

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