Chinese Food

Cooking Steps

1. 

   Step1:Breadcrumb mix except yeas

2. 

   Step2:Stir well. Add yeas

3. 

   Step3:Knead until smooth and the film appears. Put into the oven and ferment for 60 minute

4. 

   Step4:Two big....

5. 

   Step5:In the fermentation process, knead the materials of the pastry. Smooth. Standin

6. 

   Step6:Take out the dough and rub it out. Divide evenl

7. 

   Step7:Divide the pastry equally according to the number of brea

8. 

   Step8:Pack the dough evenly. Put in the greased baking tra

9. 

   Step9:Put it in the oven for a second fermentation for 35 minutes. Take out and brush the egg liquid. Use a sharp knife to draw a diamond lattic

10. 

    Step10:180 degrees. 30 minutes or so....