Cooking Steps

1. 

   Step1:One night in advance. Mix all the things in the middle. Make dough. No gluten. Keep it sealed in the refrigerator for 1724 hours.

2. 

   Step2:Put all the main dough except butter into the toaster, then tear the medium sized dough into small pieces and press the iMix soft noodle for 20 minutes. When the dough is smooth, add butter and press the iMix soft noodle for 20 minutes until the film is out.

3. 

   Step3:Roll the dough. Cover the top of the barrel with a damp cloth. Let it ferment to twice the original size. The

4. 

   Step4:Fermented dough exhaus

5. 

   Step5:Divided into eight equal parts. Each part is 60

6. 

   Step6:Cover with plastic wrap and let it wake up for 15 to 20 minutes.

7. 

   Step7:When you wake up, make the crust. The butter must be softened at room temperature in advance. Add milk powder, sugar and salt into the softened butter. Hit whit

8. 

   Step8:Add the egg liquid three times. Each time, the egg liquid must be mixed with the butter evenly. Then add the next time.

9. 

   Step9:Put in low gluten flour at las

10. 

    Step10:Then scrape it until it is evenly stirred. For the sake of the good taste of the pastry, the pastry must not be too strong. It cannot be stirred like butter.

11. 

    Step11:The skin is divided into eight parts. Each part is 30

12. 

    Step12:Now the dough is ready. Squash and add some honey beans. Roll.

13. 

    Step13:Take the dough in one hand, and the pastry in the other hand. Press the dough into the pastry continuously with less force until the pastry can cover the whole dough.

14. 

    Step14:Make sure the package is eve

15. 

    Step15:Use a knife to draw a checkered pattern. Apply egg whit

16. 

    Step16:Let it ferment to twice the original siz

17. 

    Step17:Preheat the oven. Heat it up and down at 180 ℃ for 18 minutes.

18. 

    Step18:Ding. It's fragrant and fragran

19. 

    Step19:Too awesom

20. 

    Step20:Grea