Chinese Food
[pineapple bag] - from the fermentation tank of couss cf6000
(102424 views)Is pineapple bag supposed to have pineapple? Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bun actually has no pineapple ingredients. There is no stuffing in the middle of the bread. The classic way to eat pineapple is called pineapple oil. Pineapple oil is a kind of food developed from pineapple bag. It is composed of a piece of thick sliced butter (or butter) sandwiched between pineapple bag and pineapple bag. The best way to eat pineapple oil is to put cold butter in the fresh pineapple bag. In this way, the butter will be melted in the middle of the bag body by the thermal effect of pineapple bag. The bag body will be golden yellow by the melted butter. The difference between pineapple oil and pineapple bag is that they can eat a strong aroma of butter. The butter in the middle of the bread is said to taste like ice cream. ~~By @ mirror moon fish
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Put all the dough materials into the mixing bucket of the chef. Mix and gather the dough in the 1st gear, and then turn to the 3rd gear to knead the dough.
Step3:Knead the dough to a smooth state. About 20 minutes.
Step4:Prepare pineapple pastry when kneading. Beat butter to fluffy feather shape, then add sugar powder in several times. Stir evenly.
Step5:Add the egg liquid in three times. Stir well.
Step6:Finally, add the coconut and the low gluten flour mixed with salt, and mix with the cutting and mixing method.
Step7:The mixed pastry is divided into 12 points. Cover with plastic wrap. Pay attention to moisturizing.
Step8:Divide the dough into 12 parts. Take a piece of pastry. Flatten it with the palm of your hand and wrap the dough on it.
Step9:Hold the dough with your right thumb and index finger. Push the pastry gently with your left palm.
Step10:Let the pastry cover the dough. To the bottom of the dough.
Step11:Use the back of the knife or kitchen knife to press the pattern on the pastry. Press 5 layers horizontally and vertically to form pineapple pattern. Drain into the baking pan.
Step12:Cf6000 temperature and humidity double control fermentation tank. Put proper amount of warm water into the water tank. Select 38 ° C temperature and 85% RH humidity in advance for 1 hour. Preheat and put the three shaped pineapple packets into it at the same tim
Step13:Ferment to about twice the size.
Step14:Take out the fermented pineapple bag. Brush the egg liquid on the surface.
Step15:Co960a hot air circulation oven. Preheat well 160 degrees in advance. Add some water to the water injection port. Turn on the steam switch, and steam out for about 20 seconds. Put 3 baking plates into the oven at the same time. Bake for 1820 minutes
Step16:Bake until the color is satisfactory.
Step17:When it's out of the oven, put in some ice cream and enjoy.
Step18:Crispy skin. Melted butter. Satisfaction.
Cooking tips:1. Due to the different water absorption of each flour, do not add the liquid in one time. Please increase or decrease according to the dough condition. 2. When making the pastry, we should pay attention to the method of cutting and mixing after adding the flour to prevent the pastry from stringing and not crisp. If the pastry is dry, add some egg liquid and mix well. 3. The dough is made by one-time fermentation, which greatly saves the production time. The fermentation in the fermentation tank, constant temperature and humidity space, is more conducive to dough expansion. The tissue elasticity of the bread product is very good. 4. The baking temperature and time are for reference only. Please adjust it according to the temperature performance of each oven. There are skills in making delicious dishes.
