Chinese Food
Pineapple bag
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The children who get up early have bags to eat. Today, I'd like to present you a Hong Kong traditional pineapple bag. Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. There is no pineapple in fact. There is no stuffing in the middle of the bread. -
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients of the dough (except butter) into the chef's machine and mix them together to make a smooth doug
Step2:Then add the butter and continue to stir until the glove film can be pulled ou
Step3:Dough to double siz
Step4:During fermentation, let's make pineapple peel. Add the softened butter into the sugar powder and beat until the color turns white. Then add the egg liquid and mix it three times. Then add the sifted low gluten flour into the butter and mix it into pineapple peel for standby
Step5:Take out the exhaust. Divide into 10 equal parts of dough. Wake up for another 15 minutes
Step6:Then divide the pineapple skin material into 10 equal parts, rub it into a circle and flatten it, then cover two thirds of the dough
Step7:Use a knife or spatula to form a net over the pineapple pee
Step8:Second fermentatio
Step9:Brush the pineapple with a layer of egg liqui
Step10:Put it in the preheated oven. Heat it up and down for 170 degrees. Heat it down for 150 degrees. Bake it for 15 minutes
Cooking tips:There are skills in making delicious dishes.
