Hong Kong style pineapple bun (Cantonese pastry)

dough (for sweet bread):8 high gluten wheat flour:300g WMP:20g sugar or sugar powder:50g table salt:1g shortening:35g purified drinking water:165g swallow yeast:3.5g Yan brand master 300 improver:1.5g angel A800 improver:1.5g pineapple cover with pastry:8 yolk:1 shortening:45g coarse sugar:15g sugar:30g WMP:12g low gluten wheat flour:45g compound non aluminum bulking agent:1g ammonium bicarbonate:0.5g brush part:8 yolk:one purified drinking water:20g table salt:a handful https://cp1.douguo.com/upload/caiku/f/2/0/yuan_f2a8c9ce3f212bacb6a69a5f5c5ee660.jpeg

Hong Kong style pineapple bun (Cantonese pastry)

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Hong Kong style pineapple bun (Cantonese pastry)

The old generation of Guangzhou people recalled one mosquito and one big crisp skin

Cooking Steps

  1. Step1:Prepare the powder and pour the yeast to one sid

  2. Step2:Add liquid material (ice water and noodles for hot days

  3. Step3:Blending to gluten development (and to half buttering to continue blending

  4. Step4:Dough fermented for 60 minutes (once

  5. Step5:Split into equal amount of small doug

  6. Step6:Put in the baking tray. Put some hot water in the fermentation stage for two times for 45 minute

  7. Step7:Butter softened, sugar added, egg liquid added, milk powder added, low gluten powder added, baking powder added, sifte

  8. Step8:Peace and unit

  9. Step9:Pastry dough divided into 12g piece

  10. Step10:Flatten and ferment the dough, take out the egg brush liquid, spread it on the crust, brush the egg brush liquid, and make small marks... (the oven is preheated at 170 ℃

  11. Step11:Bake in oven for 16 minute

  12. Step12:You can eat the toast when it's cold..

  13. Step13:Finished produc

Cooking tips:Tips - there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hong Kong style pineapple bun (Cantonese pastry)

Chinese food recipes

Hong Kong style pineapple bun (Cantonese pastry) recipes

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