Chinese Food

Cooking Steps

1. 

   Step1:Prepare the powder and pour the yeast to one sid

2. 

   Step2:Add liquid material (ice water and noodles for hot days

3. 

   Step3:Blending to gluten development (and to half buttering to continue blending

4. 

   Step4:Dough fermented for 60 minutes (once

5. 

   Step5:Split into equal amount of small doug

6. 

   Step6:Put in the baking tray. Put some hot water in the fermentation stage for two times for 45 minute

7. 

   Step7:Butter softened, sugar added, egg liquid added, milk powder added, low gluten powder added, baking powder added, sifte

8. 

   Step8:Peace and unit

9. 

   Step9:Pastry dough divided into 12g piece

10. 

    Step10:Flatten and ferment the dough, take out the egg brush liquid, spread it on the crust, brush the egg brush liquid, and make small marks... (the oven is preheated at 170 ℃

11. 

    Step11:Bake in oven for 16 minute

12. 

    Step12:You can eat the toast when it's cold..

13. 

    Step13:Finished produc