Step1:Peel the shrimps and remove the shrimps' lines. Chop them into mud. Put in oil and salt and let stand for 20 minutes. Cut the dough sticks into small pieces. Wrap them with shrimp paste. Fry them in an oil pan. Put them in a bowl. Stir well with pineapple salad dressing. Sprinkle sesame seeds at last.
Cooking tips:There are skills in making delicious dishes.