Chinese Food
Hong Kong Style Pineapple bag
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Since I fell in love with TVB, I've always been fond of pineapple bags. The golden pineapple bag just came out of the oven. It has a charming fragrance. It uses a knife to cut a slit horizontally and put a piece of ice butter on it. It's the classic way of eating for the characters in the play. Later, I had a chance to eat and travel with my husband in Hong Kong. I wanted to find an authentic tea restaurant and have a taste. Finally, I found an old Hong Kong Style Tea Restaurant in Causeway Bay. The main customers were uncle and aunt. It was a simple breakfast. With newspapers to kill time. My husband and I ordered egg tower, chicken batch, pineapple bag and so on. After tasting one by one, only pineapple bag didn't disappoint people. Ice butter. With just come out of the oven hot pineapple bag. That wonderful taste. Let me also remember today. Back in Chengdu, it's hard to get a real Hong Kong Style Pineapple bag (actually it should be called pineapple oil). Just make it yourself~~
Cooking ingredients
Cooking Steps
Step1:After the dough materials are all mixed, the dough is kneaded by oil method and fermented for 1 hour.
Step2:Making pastry - beat the butter, lard, sugar powder and salt with an egg beater. Then add the egg liquid and mix well. Sift in the milk powder and low gluten flour and knead them into a ball. Wrap them with a plastic wrap and put them aside.
Step3:The dough is divided into 40 grams each. The skin is divided into 20 grams each. Each dough is rounded and relaxed for 15 minutes.
Step4:The pastry is flattened with the palm of the hand. The dough is evenly wrapped. The surface is brushed with egg liquid. The pattern is cut with a knife. The second fermentation is carried out.
Step5:Preheat the oven for 185 degrees. Bake for 12 minutes.
Cooking tips:There are skills in making delicious dishes.
