Chinese Food
Pineapple bag in new oven
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The new oven. I don't know my temper at all. Kaiguang makes a Qifeng. Then he makes a pineapple bag. ~
Cooking ingredients
Cooking Steps
Step1:Add all dough materials into the bread barrel. Knead with the bread machine to the expansion stage.
Step2:In the filling, except for mozzarella cheese or cheese slices, the rest of the ingredients are mixed together. Mix with the hand beater until it is more delicate.
Step3:After the pastry material is mixed, turn it over with a scraper evenly. Try not to make it cramp, so as not to affect the crispness of the pineapple skin. After mixing evenly, put it into the refrigerator for refrigeration and relaxation.
Step4:After the dough is kneaded, wrap it with plastic wrap and wake up for 15 minutes. After the wake up, it is divided into small dough of about 60g. Flatten the dough. Add the right amount of filling. Add the thin mozzarella cheese or cheese slices.
Step5:In the shape of a bun. Put it on a nonstick baking tray.
Step6:Take out the frozen pastry, divide it into small pieces of suitable size, and roll them into thin pieces.
Step7:Brush some water on the bread. Stick the rolled crust on. It accounts for about 2 / 3 of the bread. Sort it out slightly. Use a knife or fork to draw some cross lines on the crust, so as to form the beautiful stripe of pineapple bag in the later stage.
Step8:Put it into the oven and ferment for about 1H.
Step9:Brush a little yolk liquid, or not. Preheat the bread at 140 ℃ and 160 ℃ in the oven. Place the bread in the middle of the oven and heat it up.
Step10:Pineapple skin is not very good-looking
Step11:But the taste is really good. ~
Step12:The temperature of the new oven is a little high. It's a good thing to look at it from time to time. In summer, it's not so good without air conditioning. The oil is easy to melt, but the taste is better than the appearance. Isn't it? Anyway, it's much better than the food sold outside... ~
Cooking tips:1. If there is no filling, you can use dough to flatten the pastry, and then squeeze the dough from the outside to the inside. Then the pastry will slowly wrap the dough itself (it's easier for the pastry without filling. The pastry is also easy to make good-looking). 2. Warm afternoon. With a cup of mellow coffee. Beautiful. ~There are skills in making delicious dishes.
