Chinese Food
Pineapple Rice
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This pineapple rice son has been talking about for a long time. Once he went to an amusement park, there was a temple fair, and famous food from all over the country came together. His son only kept thinking about this pineapple rice. What he wanted was not fried pineapple rice, but steamed with glutinous rice. It had a sour and sweet taste. It had a light pineapple taste. It matched with the soft glutinous glutinous glutinous glutinous glutinous rice. It was really loved by children. To make this pineapple rice, you need the original taste of pineapple. You've made fried rice with pineapple for your child. They say it's not right. I know it's not right. It's not easy. Since you always think about it, you have to satisfy your little wish to be a mother. Today, you're finally praised. It's nice to watch your child's mouth. It's beautiful. I'm also very happy. The quantity of this food is large. Cut it in half
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak black rice and glutinous rice for half an hour (or purple rice) in advanc
Step2:Pour all the rice into the electric cooker. Add less water than usual. Simmer until 9 minutes ripe
Step3:Rinse the pineapple, cut off the top and make the cover. Use a fruit knife to make a circle around the pineapple to separate the skin and pulp. Pay attention to the bottom not to scratch through. Then draw several cross knives in the middle. Or the bottom not to scratch through. Dig gently. Pineapple will come out one by one
Step4:Marinate the pineapple meat in a salt water basin for a few minute
Step5:Take out the rice, add sugar and a little milk and mix well (if the glutinous rice is rich in water, this step is omitted
Step6:Take out some pineapples and control the water. Dice them. Mix them into rice (not too many pineapples. The more sugar pineapples put, the more sugar they will put. Pineapples will become sour when they are steamed
Step7:Add water to the steamer. Put the mixed rice into the hollowed out pineapple. Cover the top of the pineapple. Steam for 15 minutes until it is cooked. Sprinkle a layer of fine sugar on the sweet one. It looks beautiful and delicious
Cooking tips:1. The amount of rice given by the ingredients can hold about three pineapples. Baoma only bought one. The pineapple bowl is for the children to eat. I directly put the others in the basin and steam them in the drawer. In this way, the whole family can eat this delicious food. Otherwise, I can't finish buying so many pineapples. When making, consider 2 glutinous rice and don't stew too soft. Don't have too much water. Later, add a little milk and steam it again. If the glutinous rice is water-based, it's better It's porridge when it's big. Of course, milk is not necessary. You can also omit 3 or make it all with glutinous rice. Even if the color is not beautiful and delicious, you have skills.
