Chinese Food
Pineapple bun with coconut stuffing
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Cooking ingredients
Cooking Steps
Step1:Bread material - high gluten flour 200g milk powder 20g low gluten flour 40g egg a yeast 3G salt 3G butter 20g sugar 40g milk 130g coconut stuffing butter 20g sugar 10g egg 30
Step2:Pineapple skin material - low gluten flour 80g egg liquid 24g sugar 20g milk powder 10g butter 40
Step3:Put all the ingredients except butter into the toaster and stir.
Step4:When the dough is smooth, put butter into it, knead it into dough, and ferment for about 1 hour.
Step5:Make pineapple peel. Mix butter, milk powder and sugar carefully.
Step6:Add the egg mixture twice until the water and oil are well mixed.
Step7:Add the low gluten flour and knead it into a dough.
Step8:Cut into 8 equal parts and leave to stand.
Step9:Mix the coconut stuffing well.
Step10:The dough should be about twice the size.
Step11:Divide the dough into two equal part
Step12:Then knead into 8 equal doug
Step13:Knead 8 dough and let stand for 10 minutes.
Step14:Fill the dough.
Step15:Then put the pineapple skin on the dough for shapin
Step16:Just cover about three quarters of the dough with leather.
Step17:Use a scraper to make pineapple lines on the surface of the skin. Carry out secondary fermentation.
Step18:Put the baking tray in the middle layer. Heat it up 170 degrees. Heat it down 170 degrees. 19 minutes. The pineapple bag is ready.
Step19:Finished produc
Cooking tips:There are skills in making delicious dishes.
