Cooking Steps

1. 

   Step1:Take a clean wooden board or a large container and pour in flour. Then pour yeast powder into a bowl and add warm water to mix and melt it. Slowly pour yeast water into flour. Use chopsticks to stir flour into floccules. Then use water to knead the flour repeatedly until the dough is not sticky and the surface is smooth. Then put it aside to wake up (wake up time is about 1 hour).

2. 

   Step2:At the dough wake-up time, we can clean and drain the leeks

3. 

   Step3:Break up the fried eggs and fry them well. Let them cool for later use

4. 

   Step4:Chop up the lean mea

5. 

   Step5:Put the prepared leeks, eggs and lean meat into a large container. Put them in A kind of Salt, soy sauce, oyster sauce, sesame oil and pepper. Stir well and set asid

6. 

   Step6:Knead the wake up dough into such a long stri

7. 

   Step7:Then cut the long strip into small balls with a knife for standb

8. 

   Step8:In the end, you can make steamed buns or dumplings according to your preference