Chinese Food
Delicious steamed bun
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Cooking ingredients
Cooking Steps
Step1:Flour, water and fermentation powder are mixed to form dough for fermentation. After fermentation, the dough becomes honeycomb. Divide the dough into one egg size. Then start to drive the dough. Put the meat stuffing in the pot and steam it. 15 minutes later, start the pot.
Cooking tips:There are skills in making delicious dishes.
