Chinese Food
Lazy rougamo
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Yesterday, my husband had to shout about stewed pork ribs. Because the meat on the bones is too big. There are several pieces left. I made a rougamo with this meat this morning. My husband once said that the rougamo he used to eat was found to contain rat meat. I was so scared that I never bought the rougamo outside. But maybe it was my husband who teased me. It seems that the shop is still open now
Cooking ingredients
Cooking Steps
Step1:Use hot water to mix the baking powder with the flour when mixing. This will make the flour hair faster. Knead the dough until it is smooth and wake up for an hou
Step2:When the dough is ready, poke a hole with your finger. If it doesn't rebound, it means the dough is ready
Step3:Knead the dough until there is no bubble. Divide it into about 80 small dosage forms. Continue to knead until the surface is smooth
Step4:Roll the dough out with a rolling pin. I put a little sesame seeds in it. It's for the sake of the children's taste
Step5:Preheat the electric pancake with a bell. Put in the pancake and bake until both sides are golden
Step6:It's delicious to watch this kind of cak
Step7:Yellow outside and soft insid
Step8:Take down the meat from the cavity bones left yesterday. Add the broth and cook until there is thick soup left. Cut the meat into thick slices and put them on a plate. Pour the remaining thick soup into the meat noodle
Step9:Cut the cake in half while it's hot. Put the meat in the middle. There's no pepper or lettuce at home. I'll replace it with zucchini
Cooking tips:I added a little alkali noodles when I made the noodles. I've made pasta several times before. The noodles made from fermented powder always feel dead. It's also good to put some alkali noodles in the mouth. If you don't like it, you can do it without cooking.
