Chinese Food
Steamed bun with soft taste
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Baozi is a kind of food with a strong sense of fullness. It is also an indispensable food in people's life. It is made of flour and stuffing or plain stuffing. The prepared baozi has a thin skin and a lot of stuffing. It is soft and delicious. We can also make all kinds of patterns for people to taste
Cooking ingredients
Cooking Steps
Step1:First take a basin and pour some cold boiled water (warm water is OK). Pay attention to the amount of water. Put in a proper amount of yeast (when the yeast melts). Then pour in flour and put in a little bit of steamed bread improver (fluffy and soft) improver, which can be put or not. Then knead into smooth dough. Cover the pot cover or fresh-keeping film and wake up to twice the siz
Step2:In the process of noodle making, we prepare ingredients - bean sprout, carrot, agaric, sweet potato and chopped scallion and ginger with boiling water. Put in seasoning salt, pepper powder and chili oil (stir these ingredients evenly); in addition, burn some oil on the pot and heat them. Pour in the ingredients that have been mixed and mix them well. These ingredients can be added according to your own preferences Just plain stuffin
Step3:Wake up and knead it into smooth dough. You can knead it a little more
Step4:Knead the growing potion. Divide it into several equal small dough. Knead it roun
Step5:Roll it into a thick and thin skin in the middl
Step6:○ put the prepared stuffing in the skin. Start to put the steamed buns into the steamer and ferment for about 10 minutes (determine the later time according to the situation of your front waking face). Steam until the water is boiled for 15-20 minutes. Do not open the lid until the time is off. Continue to stew for 3-5 minutes and open the lid
Step7:The filling is not greasy. It's delicious. Is it attractive A kind of
Cooking tips:⚠️ Pay attention to the details ⚠️ First, when making steamed buns, we should not only pay attention to the fermentation time of flour and the wake-up time after making the buns. When steaming, we should pay more attention to the second time. It is three or five minutes before steaming the buns out of the pot. Lift the lid of the pot a little bit. Let the air through. It is mainly to balance the air pressure. After five minutes, we can get out of the pot. This step is to make the buns not collapse and delicious.
