Chinese Food
Baby turtle and pineapple bag for children's Day
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Hello, everyone. Happy weekend. Happy Dragon Boat Festival. Today I'm going to teach you how to make a little turtle and pineapple bag. It's for children's day. It's going to be children's day soon. Practice quickly and make it for your baby. Baby must like it. I love my mother. -
Cooking ingredients
Cooking Steps
Step1:After the oil method knead until out of the film.
Step2:It's round and sealed. Now it's about 1 hour at room temperature.
Step3:Poke the hole with your fingers. The hole will not retract or collapse. It proves that the dough fermentation is completed.
Step4:Dough exhaust split - 8 40g, 8 10g, 32 5g. Circle after split.
Step5:Follow the video.
Step6:Put it in the oven. Put a big bowl of hot water under it. Make the second fermentation.
Step7:To make pineapple peel butter, soften it in advance at room temperature. Add salt and beat smoothly with the eggbeater.
Step8:Add the sugar powder and stir well.
Step9:Add the egg mixture in several times and beat well.
Step10:Add low gluten flour and mix well. Refrigerate for 30 minutes.
Step11:The dough is fermented to twice the size. Take 25g pineapple peel dough, knead it and spread it on the turtle's body. Then use the scraper to press out the checkmark.
Step12:Put it in the middle layer of the oven and bake at 180 degrees for 18 minutes. After baking, put it on the grill to cool.
Step13:The chocolate melts in the water. Put it into a mounting bag. Cut a super small mouth. Draw the eyes and mouth of the little turtle.
Step14:Done.
Cooking tips:This time, I omitted the tail. I omitted it. If I want to make the tail, I can divide it into two grams of dough and rub them into strips. It's OK to put them at the end. There are skills in making delicious dishes.
