Chinese Food
Sweet and delicious steamed buns with milk and bean sauce
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I saw a recipe of coconut bread some time ago. But there is no coconut at home. There is just a little bean paste left for making moon cakes. I made a bean paste. I feel very good. We often make steamed bread in our family. One day, we wanted to make something new. We didn't like to eat Dousha bag (because a whole lump of Dousha is too sweet and greasy), so we tried to make a thousand layer bun of Dousha in a similar way. Unexpectedly, it was also very successful. It's soft, sweet and delicious. The most important thing is that it won't be as sweet and greasy as Dousha bag. It's delicious. So we recommend it to you. I don't know what's the name. Newbag? Thousand layer steamed bun? Twist a thousand layers? Ha ha. Whatever. Just delicious~
Cooking ingredients
Cooking Steps
Step1:Put 140g of milk into the microwave oven and heat it to a low temperature (about 30 ℃. If the temperature is too high, the yeast will be killed). Add 2G of yeast and stir evenly. Let it stand for 5 minutes to activate the yeast. Flour 250g, sugar 35g and milk just poured in. Knead into dough. This is my recipe for cutting steamed bread with a cleaver. You can also use this recipe for steamed bread.
Step2:Pay attention to three lights for kneading - basin light, hand light and dough light. The steamed buns and buns made of such dough will have a smooth surface. Note - each kind of dough has different water absorption. You need to fine tune the water amount. Add a little liquid when it's dry and a little flour when it's wet. At the beginning, the dough feels a little thin and sticky. But when it's kneaded, it will become a dough and will slowly become non sticky.
Step3:Cover the dough with plastic wrap and ferment in a warm place to twice the size. (I've been sending it for about an hour) my room temperature is only about 10 degrees. So I put it in the oven. Put a big bowl of boiling water in it.
Step4:You can dip a little flour with your fingers. Poke a hole in the pattern to check the fermentation. If the dough can't play, it will prove that the fermentation is good.
Step5:Sprinkle flour on the console. Take out the dough. Exhaus
Step6:Roll the dough into dough with a rolling pi
Step7:A little water on the surface. Roll the dough into column
Step8:At this time, we have basically completed the procedure of cutting steamed bread with knife ~ but we will continue to make this thousand layer steamed bun with bean paste. Divide the dough into different ingredients. This recipe can make about 10 buns.
Step9:Take a small dough and roll it into a tongue shape. Knead the red bean paste into a strip shape and spread it on the dough. Press it slightly with your fingers to prevent the bean paste from falling down in the next folding step. I sprinkled some rose petals. You can ignore them.
Step10:Fold the patch up and down to the middle, as shown in the figur
Step11:Press the edge after folding to prevent Dousha from running ou
Step12:Turn the dough 90 degrees. Use a rolling pin to roll it flat, as shown in the figure
Step13:Stack up and down in the middl
Step14:Turn to Ping
Step15:Repeat the procedure of folding flat agai
Step16:Use a plastic scraper or knife to cut the rolled dough into three pieces, as shown in the figure (like octopus ~ ah no, four clawed fish ~
Step17:Section ca
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Cooking tips:1. I fried the bean paste myself. There is no formula because there is no weighing. No component is recorded, and the material is added directly while the situation is considered. You can use ready-made red bean paste. 2. I don't like special sweet food. So my prescriptions have generally reduced the amount of sugar. Please add your own sugar. 3. Baozi plums are the ingredients I often make for slicing steamed bread with milk flavoring knife. If you don't make thousand layer steamed bun with bean paste, you can also use this recipe to make steamed bread or other steamed buns. There are skills in making delicious dishes.
