Cooking Steps

1. 

   Step1:The sweet potato vermicelli was soaked in boiling water in advance and chopped.

2. 

   Step2:Four eggs. Stir fry and chop.

3. 

   Step3:Wash and chop leeks.

4. 

   Step4:Chop the meat. Stir fry it and put a little salt in it. I don't like meat, so I chop it to pieces.

5. 

   Step5:Put the chopped powder and eggs into the pot. Stir well. When the temperature in the pot is cool, put the leeks in. Stir well. Coat the leeks with oil. Don't put any other seasonings at this time.

6. 

   Step6:Send the noodles in advance.

7. 

   Step7:Add the right amount of alkali noodles, then add the right amount of flour, knead evenly, rub the long strips, and cut them into small dosage pieces.

8. 

   Step8:When the noodles are ready, add shrimp, salt, pepper powder, bulk powder, ginger powder, chicken powder into the stuffing. Pour in some old soy sauce and mix well.

9. 

   Step9:Roll out the leather bags and buns. When rolling out the skin, it is the same as rolling out the dumpling skin. Roll it from the edge. The rolled skin is thick in the middle and thin in the edge.

10. 

    Step10:Steam the drawers for 15 minutes. Add some vinegar to it. Like to eat pepper. Add some pepper to the bowl.

11. 

    Step11:How about it? It looks good. The skin is thin and the filling is many.