Steamed bun with fresh meat recipe-Chinese Food-best chinese food recipes-cooking food

Steamed bun with fresh meat

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Steamed bun with fresh meat

Cooking ingredients

medium gluten flour (steamed bun skin):500g

clear water (steamed bun skin):260g

yeast powder (steamed bun):4g

corn oil (foreskin):20g

pork lean (stuffed with stuffing):500g

soy sauce (stuffed with BUN):moderate amount

salt (stuffed bun):moderate amount

pepper oil (stuffed bun):moderate amount

wheat starch (stuffing):moderate amount

Cooking Steps

Step1:Mix the ingredients of the bun skin. Knead it into a smooth doug

Step2:Put a basin of water under the oven. Heat it up and down for 30 degrees. Ferment for 60 minute

Step3:Pull out the honeycomb nest. Fermentation is successfu

Step4:Ski

Step5:Stuffin

Step6:All wrapped. Ferment again for 15 minutes. Then steam in hot water for 30 minutes. Steam for 5 minute

Step7:Steam well. White fat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with fresh meat

Chinese food recipes

Steamed bun with fresh meat recipes

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