Chinese Food
Steamed buns stuffed with nuts
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Suzi, also known as perilla, has the functions of reducing Qi and phlegm, relieving cough and asthma, moistening intestines and defecating. It is also good for pregnant women.
Cooking ingredients
Cooking Steps
Step1:Prepare materials
Step2:In the bowl, add a bag of yeast powder and a little sugar. Melt it with warm water. Pour into the flour. Search the flour into dough. Cover with a wet cloth. Ferment for one hour
Step3:Take the time of fermentation. Put the seeds into the pot and stir fry them. Add sugar. Chop them up for later use
Step4:An hour later, the dough has more than doubled
Step5:At this time, we should prepare rolling tools. They are small short, small long and small spoon
Step6:Sprinkle some flour on the cutting board to prevent the dough from stickin
Step7:Pull out a ball of flour, put it on the cutting board, and sprinkle some flour on the upward side
Step8:Use a rolling pin to roll it into a flat and long shape (that's right, it's like a cake in the picture
Step9:Scoop some soups with a small spoon in the dough. Wrap them into a bun
Step10:Then steam in the pot
Step11:It's like this after steaming ~ it's finished
Step12:If the filling is finished and the dough is not finished, you can make some other fillings or make steamed bread ~ that's over
Step13:Finished product ~ made a lot of
Cooking tips:Attention - when kneading, do not use all the noodles. You need to use it later; when kneading the noodles with water, you need to be steady, slow and delicious.
